2013 Somms Under Fire Quick Mix Cocktail Recipes
Surfer Rosa
Featuring Distillery No. 209 Gin
Created by Jason Stevens, Craft Bartender, Congress Austin
1 1/2 oz Distillery No. 209 Gin
1/2 oz Aperol
1/2 oz Simple syrup
3/4 oz Grapefruit
1/2 oz Lime
1 dash Celery bitters
Combine all ingredients over fresh cubed ice and shake hard for 15-20 seconds.
Double strain into a chilled Coupe glass.
View Other Cocktail Recipes:
Pierre Ferrand Cocktail – Seven Bells
Espolon Blanca Tequila Cocktail – Lechuza
2011 Quick Mix Cocktail Challenge Recipes
Seven Bells
Featuring Pierre Ferrand Cognac
Created by Jason Stevens, Craft Bartender, Congress Austin
1 oz Pierre Ferrand 1840 Cognac
1/2 oz Pierre Ferrand Dry Curacao
3/4 oz Martinez Tawny Port
1/4 oz Honey Syrup
1/2 oz Lemon Juice
Orange Peel Garnish
Combine all ingredients (except garnish) over fresh cubed ice and shake hard for 15-20 seconds.
Double strain into a chilled coupe glass and garnish.
View Other Cocktail Recipes:
Distillery No. 209 Cocktail – Surfer Rosa
Espolon Blanca Tequila Cocktail – Lechuza
2011 Quick Mix Cocktail Challenge Recipes
Lechuza
Featuring Espolon Blanco Tequila
Created by Jason Stevens, Craft Bartender, Congress Austin
1 oz Lillet Blanc
1/2 oz Agave Syrup
1/2 oz Lemon Juice
1 dash Cinnamon Tincture
Zest of Grapefruit for Garnish
Combine all ingredients (except garnish) over fresh cubed ice and shake hard for 15-20 seconds.
Double strain into a chilled coupe glass and garnish.
View Other Cocktail Recipes:
Distillery No. 209 Cocktail – Surfer Rosa
Pierre Ferrand Cocktail – Seven Bells
