Keeper Collection Facebook Keeper Collection Twitter Keeper Collection YouTube Keeper Collection RSS Feed

2013 Somms Under Fire Quick Mix Cocktail Recipes


Surfer Rosa

Featuring Distillery No. 209 Gin

Created by Jason Stevens, Craft Bartender, Congress Austin

Distillery No. 209 Gin

1 1/2 oz Distillery No. 209 Gin

1/2 oz Aperol

1/2 oz Simple syrup

3/4 oz Grapefruit

1/2 oz Lime

1 dash Celery bitters

Combine all ingredients over fresh cubed ice and shake hard for 15-20 seconds.

Double strain into a chilled Coupe glass.

View Other Cocktail Recipes:

Pierre Ferrand Cocktail – Seven Bells
Espolon Blanca Tequila Cocktail – Lechuza

2011 Quick Mix Cocktail Challenge Recipes

.

.

Seven Bells

Featuring Pierre Ferrand Cognac

Created by Jason Stevens, Craft Bartender, Congress Austin

1 oz Pierre Ferrand 1840 Cognac

1/2 oz Pierre Ferrand Dry Curacao

3/4 oz Martinez Tawny Port

1/4 oz Honey Syrup

1/2 oz Lemon Juice

Orange Peel Garnish

Combine all ingredients (except garnish) over fresh cubed ice and shake hard for 15-20 seconds.

Double strain into a chilled coupe glass and garnish.

View Other Cocktail Recipes:

Distillery No. 209 Cocktail – Surfer Rosa
Espolon Blanca Tequila Cocktail – Lechuza

2011 Quick Mix Cocktail Challenge Recipes

.

.

Lechuza

Featuring Espolon Blanco Tequila

Created by Jason Stevens, Craft Bartender, Congress Austin

1 oz Espolon Blanco Tequila

1 oz Lillet Blanc

1/2 oz Agave Syrup

1/2 oz Lemon Juice

1 dash Cinnamon Tincture

Zest of Grapefruit for Garnish

Combine all ingredients (except garnish) over fresh cubed ice and shake hard for 15-20 seconds.

Double strain into a chilled coupe glass and garnish.

View Other Cocktail Recipes:

Distillery No. 209 Cocktail – Surfer Rosa
Pierre Ferrand Cocktail – Seven Bells

2011 Quick Mix Cocktail Challenge Recipes